KAFFEE AROMABAR-hanseaticcoffee-Hanseatic Coffee Company

KAFFEE AROMABAR Sensor Set

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THE OPTIMAL OLFACTORY SCHOOL FOR YOUR NOSE TRAINING

ONLY THOSE WHO CAN SMELL WELL - CAN ALSO TASTE WELL!

AROMABAR COFFEE - AROMAS OF THE 36 MOST IMPORTANT COFFEE FLAVOURS

Why sniff coffee ?

Always these gestures of sniffing drinks everywhere. But it's the right thing to do! This all serves our enjoyment and the aromas. Because aromas can only develop through oxygen and only then do they reach our nose and thus our sense of smell. The most important sense for life and enjoyment.

Who can smell - can also taste!

The finer you can variety of aromas in coffee "smell", the greater the taste experience. Because who can smell well - can also taste well.

Let the Sensory-Plus Edition of the Coffee Aroma Bar inspire you to recognise the coffee aromas more intensively and precisely than ever before and thus increase your enjoyment.

Our aim is to help you better recognise the many hundreds of coffee qualities and learn to distinguish between them by smelling them well. This will increase your enjoyment in everyday life.

The Coffee Aromabar was developed by:

Sven Peters CEO Aromabar by HCH Group Germany and Managing Director of the coffee roasting company Hanseatic-Coffee in Hamburg

The 36 most important aromas in coffee and in the coffee aroma bar:

1 Dark chocolate Sugary Sweet
2 Vanilla Sugary Sweet
3 Honey Sugary Sweet
4 Caramel Sugary Sweet
5 Malty Sugary Sweet
6 Lemon Citrus
7 Grapefruit Citrus
8 Orange Citrus
9 Cherry Stone Fruit
10 Apricot Stone fruit
11 Apple Garden fruit
12 Mango Tropical fruit
13 Blackcurrant Soft fruit
14 blackberry soft fruit
15 Lactic acid Milk
16 Butter Milk
17 Cinnamon Spice
18 Grass Vegetable
19 Green pepper Vegetable
20 Tobacco Smoky
21 Cedar Smoky
22 Earth Earth
23 Raisin Dried Fruit
24 Jasmine Floral
25 Elder Flowery
26 Pine Herbaceous
27 Sage Herbaceous
28 Rum Alcoholic
29 Peanut Nutty
30 Straw Grassy Fault
31 Medicine Dry Distillation ( Pyrolysis ) Error
32 Mushroom Musty Fault
33 Woody Woody Error
34 Leather Animal skin defect
35 Smoke Dry distillation ( pyrolysis ) error
36 Vinegar tinge Dry distillation ( pyrolysis )Error

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